Notas detalhadas sobre meals deal

You simply place your order, then the app updates you when the restaurant is preparing your food, and when your food is ready to pick up.

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As a graduate of the Culinary Institute of America and veteran of Michelin-starred restaurants like New York’s Eleven Madison Park and London’s Story, globe-trotting chef Marchelle McKenzie imbues a worldly outlook into her charming cakes and treats. Her brownies are dark, dreamy, and dense beauties offered in an ever-growing range of unconventional flavors: nostalgic malty Milky Milo, spiced cinnamon with hunks of sandy-sugared churros on top, and mellow matcha for a more sophisticated take.

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Don’t miss the steamed chicken momos, which are tender and tasty. Whether you’re a fan of international food or seeking a unique dining experience, it is a must-visit spot.

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Anyone with the app can now purchase a "Surprise Bag" of food at one-third of the retail price from any participating local restaurants, bakeries, cafes, stores and other food sellers.

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Sure, they have other things on the menu, but as the name suggests, the dumplings are the real draw here, and with 10 pieces for under $15, you can’t go wrong.

If you're a fan of frosé, bellinis, seltzers and beers, you'll have to stop by this three-floor bar and restaurant on Adelaide Street in downtown Toronto. You can even order their delectable mini crispy chicken sandwich duo, yam fries or truffle fries, all for under $10 a pop!

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Brockton Village If you’re really looking to fill up for cheap, Pho Linh is the place to go. Humongous XL bowls of their legendary beef rice noodle soup are around $oito.50.

Opt for handmade tortillas stuffed with proteins like like carne asada, grilled Food Discount Toronto fish or barbacoa, with a generous serving of cilantro and onion. Plus, orders come with lime wedges and mild to spicy salsa, so you can customize the tacos to your liking.

A philosophy of fearless consumption — with a requisite touch of dark humor — runs as a through line in the work of Beast co-owners and chefs Scott Vivian and Nathan Middleton. Over the years, their restaurant has undergone several reinventions. The current version of Beast acts primarily as a pizza joint, but it also offers group bookings for whole-animal dinners (booked in advance). Diners select a protein and an “adventure level” from low to high, and the chefs get to work showcasing the seasonal bounty of copyright and the versatility of underused “ugly” bits in a zany culinary display.